Light and pleasant to taste with the distinctive flavour of anise, a touch of mastic, and flower. As an apperetif ouzo, you can choose to drink it with water or ice, which adds a rich emulsion....More
Sweet and light, it combines measured the Lisvori anise taste with a rich palette of earthy flavors and starch. This ouzo, produced by 100% distillation, has a long aftertaste and is preferably...More
The traditional recipe of Dimitris Yiannatsis has survived the ravages of time and, after almost a century, still lives on today.
A product of exceptional quality, perfectly balanced in...
In the shadow of Olympus mountain at an altitude of 700 meters, the Romans planted the first chestnut field 2.000 years ago. And this field slowly spread to 10,000 acres, reaching Megalochori...More